Kosher Beef And Broccoli Stroganoff Recipe

About this recipe

A hearty and comforting dinner dish featuring ground beef, broccoli, and a creamy basil-infused sauce, perfect for those seeking a quick and satisfying meal.

Ingredients

• 1 ltr Amul Calci+ Calcium Rich High Protein Milk
• 100 g Broccoli Florets
• 500 g Anmara Artisanal Pasta, Organic Fettuccine, Hard Durum Wheat

Instructions

1. 1. In a 10-inch skillet, heat 1 cup of milk over medium-high heat until warm.
2. 2. Add broccoli, 1 cup of hot water, and 1 cup of milk to the skillet. Stir well to combine.
3. 3. Stir in fettuccine, ensuring it is evenly distributed in the sauce.
4. 4. Reduce the heat to low, cover the skillet, and let the mixture simmer for 15 minutes, stirring occasionally to prevent sticking.
5. 5. Once the pasta is tender and the sauce has thickened, remove from heat and serve hot.