Korean Spicy Lamb Bulgogi Rice Bowl Recipe

About this recipe

A flavorful rice bowl featuring tender lamb marinated in a spicy Korean-style sauce, paired with fresh vegetables and steamed rice for a satisfying and hearty lunch.

Ingredients

• - White Poha (White Rice Flakes)
• 90 g Dark Soy Sauce
• 500g Gochujang (Korean Chili Paste)
• 200 ml Sesame Oil
• 50 g Honey
• 100 g Garlic
• loose Ginger
• 250 g Carrot
• 250 g Cucumber
• 1 bunch Spring Onion
• 50 g White Sesame Seeds

Instructions

1. 1. Slice the boneless lamb into thin strips and set aside in a mixing bowl.
2. 2. Prepare the marinade by combining soy sauce, gochujang, sesame oil, honey, minced garlic, and grated ginger in a small bowl.
3. 3. Pour the marinade over the lamb strips and mix well to coat evenly. Let it marinate for 20 minutes.
4. 4. While the lamb marinates, thinly slice the carrot, cucumber, and scallions for garnish.
5. 5. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
6. 6. Add the marinated lamb to the skillet and stir-fry for 6-8 minutes until fully cooked and slightly caramelized.
7. 7. In serving bowls, layer cooked white rice as the base.
8. 8. Arrange the stir-fried lamb on top of the rice, followed by carrot, cucumber, and scallions.
9. 9. Sprinkle sesame seeds generously on top for added flavor and crunch.
10. 10. Serve immediately while warm and enjoy your flavorful Korean rice bowl.