Korean Spicy Egg-Stuffed Steamed Dumplings Recipe

About this recipe

Soft dumplings filled with a spicy egg and vegetable mixture, steamed to perfection for a light and flavorful dinner.

Ingredients

• - Rice Flour
• 6 pcs White Eggs
• 100 g Garlic
• 500g Gochujang (Korean Chili Paste)
• 90 g Dark Soy Sauce
• 500Ml Habit Toasted Sesame Oil Cold Presses
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Mix rice flour and cornstarch in a bowl, adding water gradually to form a smooth dough.
2. 2. Finely chop green onions, carrots, and garlic, ensuring all ingredients are evenly diced.
3. 3. Beat eggs in a separate bowl, then mix in gochujang, soy sauce, and sesame oil.
4. 4. Heat a small pan and scramble the eggs lightly, combining them with the chopped vegetables.
5. 5. Divide the dough into small balls and roll each into thin circular wrappers using a rolling pin.
6. 6. Place a spoonful of the egg-vegetable filling in the center of each wrapper.
7. 7. Fold the dumpling edges carefully, sealing them by pinching to avoid leaks while steaming.
8. 8. Arrange the dumplings in a steamer, making sure they are spaced to prevent sticking.
9. 9. Steam the dumplings over medium heat for about 10 minutes until cooked through and tender.
10. 10. Serve the dumplings warm with a side of soy sauce or chili dipping sauce for extra flavor.