Korean Spicy Cold Noodles Bibim Naengmyeon Recipe Kit Recipe

About this recipe

Experience the bold flavors of Korea with our Korean Spicy Cold Noodles (Bibim Naengmyeon) Kit! This refreshing dish features chewy buckwheat noodles tossed in a spicy-sweet gochujang sauce, topped with crisp cucumber, juicy pear, and aromatic green onions. Perfect for a light meal or a unique side dish, this kit comes with all the ingredients and easy-to-follow instructions to create a restaurant-quality dish at home. Add a boiled egg for extra protein if desired. Order now on the AnyFeast website or app and bring the taste of Korea to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g White Sesame Seeds
• 250 g Cucumber
• 6 pcs White Eggs
• 500g Gochujang (Korean Chili Paste)
• 1kg Pear
• 250G 100% Buckwheat Noodles, 250G
• 90 g Dark Soy Sauce
• 500 g Sugar
• 670Ml Winn Vinegar

Instructions

1. 1. Prepare the noodles by boiling them in a pot of water according to the package instructions. Once cooked, rinse them under cold water and drain thoroughly.
2. 2. In a mixing bowl, combine 2 tablespoons of gochujang (Korean chili paste), 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and 1 teaspoon of sugar. Mix well to create the sauce.
3. 3. Thinly slice 1 cucumber and 1/2 a pear into matchsticks. Set aside for garnishing.
4. 4. Chop 2-3 green onions finely and set aside.
5. 5. In a large bowl, toss the cold noodles with the prepared sauce until evenly coated.
6. 6. Add the sliced cucumber, pear, and chopped green onions to the noodles. Gently mix everything together.
7. 7. Optional: Add a boiled egg, halved, on top of each serving for extra protein.
8. 8. Serve the noodles cold, garnished with a sprinkle of toasted sesame seeds.