Korean Ginger Glazed Salmon Bowl Recipe

About this recipe

Dive into the vibrant flavors of Korea with this Ginger-Glazed Salmon Bowl recipe! Perfectly seared salmon fillets are coated in a tangy ginger-soy glaze and served atop a bed of nutty brown rice, complemented by stir-fried daikon radish, carrots, and fresh cucumber slices. This dish offers a delightful combination of textures and flavors, with the caramelized glaze adding depth to the salmon and the crisp vegetables providing a refreshing contrast. Packed with 36g of protein, heart-healthy omega-3s, and fiber-rich ingredients, this balanced meal is a great choice for dinner after a long day or post-workout recovery. Ready in just 35 minutes, this recipe is both time-efficient and delicious, making it an excellent addition to your weekly meal plan.

Ingredients

• 230G Mowi Asc Scottish Salmon Fillets
• 100G Ginger 100G
• 500G Tropical Sun Basmati Rice 500g
• 100 g Yorkshire English Carrots 100G
• 100G Radish Kimchi, 100G
• 1 Piece Cucumber 1Pc
• - Amoy Dark Soy Sauce
• 250 Ml Trs Lemon Juice 250Ml
• 50G Black Garlic Cloves, 50G
• 50 Ml Modern Nature Stevia Drops Hazelnut Sweetener
• 100G Heera Black Pepper Powder 100g
• - Biona Capers In Olive Oil
• 400G Greenfield Himalayan Salt Fine 400G
• 100G Top-Op Black Till Sesame Seeds 100g

Instructions

1. 1. Rinse the brown rice under cold water and cook it in a pot with water until tender, about 25 minutes.
2. 2. Peel the carrots and daikon radish, then julienne both into thin strips for stir-frying.
3. 3. Slice the cucumber thinly into rounds and set aside for garnish.
4. 4. In a small bowl, combine soy sauce, lemon juice, grated ginger, minced garlic, stevia, and black pepper to prepare the glaze.
5. 5. Heat olive oil in a pan over medium heat and sear the salmon fillets for 2-3 minutes on each side until golden brown.
6. 6. Pour the glaze mixture over the salmon and cook for another 3-4 minutes, basting frequently until the glaze thickens and coats the fillets.
7. 7. In another pan, stir-fry the julienned vegetables with a pinch of salt and olive oil for 5-6 minutes until slightly tender but still crunchy.
8. 8. Assemble the bowl by placing cooked rice as the base, topping with stir-fried vegetables, glazed salmon, and cucumber slices.
9. 9. Sprinkle sesame seeds on top for added texture and flavor before serving.