Korean Egg-Stuffed Cabbage Wraps Recipe

About this recipe

Savory egg-stuffed cabbage wraps with a spicy sesame glaze offer a delicious, protein-packed snack with a balance of crunch and flavor.

Ingredients

• 6 pcs White Eggs
• 1 bunch Spring Onion
• 100 g Garlic
• 500g Gochujang (Korean Chili Paste)
• 90 g Dark Soy Sauce
• 200 ml Sesame Oil
• 50 g White Sesame Seeds
• - Rice Flour
• 1pc Watermelon

Instructions

1. 1. Blanch the cabbage leaves in boiling water for 2 minutes, then remove and cool under running water.
2. 2. In a bowl, whisk the eggs with finely chopped spring onions and minced garlic until well combined.
3. 3. Mix the rice flour with water to create a smooth batter and add this to the egg mixture.
4. 4. Heat a non-stick pan and lightly coat with sesame oil, then pour small portions of the egg mixture to make mini omelets.
5. 5. Place each mini omelet inside a blanched cabbage leaf and carefully roll it into a wrap.
6. 6. In a saucepan, mix gochujang, soy sauce, sesame oil, and a splash of water to create a glaze.
7. 7. Brush the wraps with the spicy sesame glaze and sprinkle sesame seeds on top.
8. 8. Arrange the wraps on a plate and serve warm with optional dipping sauce on the side.