Korean Egg Bulgogi Lettuce Wraps Recipe

About this recipe

Savor the bold flavors of Korean-style bulgogi eggs wrapped in fresh lettuce. A high-protein, satisfying dinner packed with zest.

Ingredients

• 6 pcs White Eggs
• 90 g Dark Soy Sauce
• 200 ml Sesame Oil
• 500 g Brown Sugar
• 100 g Garlic
• loose Ginger
• - Rice Flour
• - Red Chilli

Instructions

1. 1. Whisk the eggs in a bowl until smooth and frothy, then set aside.
2. 2. Mince garlic and ginger finely and chop green onions into thin slices.
3. 3. Grate the carrot and prepare the lettuce leaves by washing and drying them completely.
4. 4. Heat sesame oil in a pan over medium heat and sauté garlic, ginger, and green onions until aromatic.
5. 5. Add soy sauce, brown sugar, and red chili flakes to the pan, stirring to combine well.
6. 6. Pour the whisked eggs into the pan and cook gently, stirring frequently, until they are soft and scrambled.
7. 7. Sprinkle rice flour over the eggs and mix thoroughly to create a slightly thickened texture.
8. 8. Remove the pan from heat and let the egg mixture cool slightly for easy handling.
9. 9. Place a portion of the egg bulgogi mixture onto each lettuce leaf, spreading evenly.
10. 10. Garnish the wraps with grated carrot and additional green onions for a fresh crunch.
11. 11. Roll each lettuce wrap tightly and serve immediately for a handheld dinner experience.