Korean Cucumber Salad Recipe Recipe

About this recipe

Introducing our Korean Cucumber Salad (Oi Muchim) Kit, a refreshing and zesty side dish that brings the authentic flavors of Korea to your table. This kit includes fresh cucumbers, soy sauce, rice vinegar, sesame oil, and a blend of aromatic spices to create a tangy and slightly spicy salad. Perfect for any meal, this easy-to-make dish is ideal for those seeking a light and healthy option. Order your Korean Cucumber Salad Kit now on the AnyFeast app or website and enjoy a burst of Korean flavors in minutes! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 250 g Cucumber
• 50 g White Sesame Seeds
• - Rice Vinegar
• 500 g Sugar
• 90 g Dark Soy Sauce

Instructions

1. 1. Wash 2 medium-sized cucumbers thoroughly under running water and pat them dry with a clean kitchen towel.
2. 2. Trim the ends of the cucumbers and slice them thinly into rounds or semi-circles, depending on your preference.
3. 3. In a small bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and 1 teaspoon of sugar. Mix well until the sugar dissolves.
4. 4. Add 1 minced garlic clove and 1 teaspoon of finely chopped red chili (or chili flakes) to the sauce mixture. Stir to combine.
5. 5. Place the sliced cucumbers in a large mixing bowl and pour the prepared sauce over them.
6. 6. Add 1 tablespoon of toasted sesame seeds and 1 tablespoon of finely chopped green onions (optional) to the bowl.
7. 7. Gently toss the cucumbers with the sauce and other ingredients until they are evenly coated.
8. 8. Let the salad sit for 5-10 minutes to allow the flavors to meld together.
9. 9. Transfer the salad to a serving dish and garnish with additional sesame seeds or green onions if desired.
10. 10. Serve immediately as a refreshing side dish.