Korean Chicken And Rice Breakfast Bowl Recipe

About this recipe

A hearty breakfast bowl with marinated chicken, steamed rice, and vibrant vegetables, offering bold Korean flavors to start your day strong.

Ingredients

• - Chicken Breakfast Sausages
• 250 g Jasmine Rice
• 500g Gochujang (Korean Chili Paste)
• 200 ml Sesame Oil
• 100 g Garlic
• 1 bunch Spring Onion
• 250 g Carrot
• 2 pcs Zucchini
• 50 g White Sesame Seeds
• 90 g Dark Soy Sauce

Instructions

1. 1. Dice the chicken thighs into bite-sized pieces and marinate them with gochujang, soy sauce, sesame oil, and minced garlic for 15 minutes.
2. 2. Heat vegetable oil in a pan over medium heat and sauté the marinated chicken until fully cooked and golden brown, about 8-10 minutes.
3. 3. Peel and julienne the carrot and zucchini, then stir-fry them in the same pan with a pinch of salt until tender but still crisp.
4. 4. Wash and chop the spring onions, separating the white and green parts, and add the white parts to the stir-fried vegetables.
5. 5. In a serving bowl, layer the cooked jasmine rice as the base followed by the stir-fried vegetables and chicken pieces.
6. 6. Garnish with chopped green spring onions and a sprinkle of toasted sesame seeds for added flavor and texture.
7. 7. Serve warm and enjoy the bold and comforting flavors of this Korean-inspired breakfast bowl.