Korean Braised Tofu Recipe Kit Recipe

About this recipe

Discover the delightful flavors of Korea with our Korean Braised Tofu Recipe Kit, a perfect combination of tender tofu and bold, savory seasonings. This kit features high-quality ingredients like organic tofu, gochujang for a spicy kick, sesame oil, garlic, dark soy sauce, and a touch of red chili powder for a rich, umami-packed experience. Paired with fluffy basmati rice and garnished with white sesame seeds, this dish is both satisfying and easy to prepare. Whether you're a spice lover or simply looking for a wholesome, plant-based meal, this recipe is sure to impress. Perfect for lunch or dinner, it’s a comforting and flavorful way to explore the vibrant tastes of Korean cuisine. Order your Korean Braised Tofu Recipe Kit now on the AnyFeast website or app and enjoy a stress-free cooking experience that brings joy to your table.

Ingredients

• 1 kg Basmati Rice
• 200 g Organic Tofu - Soy Paneer
• 500 g Onion
• 500g Gochujang (Korean Chili Paste)
• 200 ml Sesame Oil
• 100 g Garlic
• 90 g Dark Soy Sauce
• 200 g Table Salt
• 700Ml Hillers Vinegar

Instructions

1. 1. Remove the excess liquid of the tofu by dabbing it with a kitchen paper.Cut the tofu in long rectangles. Sprinkle salt on it and leave it for 10 minutes so all the excess moisture can be released
2. 2. Cut the tofu in long rectangles. Sprinkle salt on it and leave it for 10 minutes so all the excess moisture can be released 3. Meanwhile in a bowl combine all the ingredients of the sauce mentioned in the list
3. 3. Heat oil in a pan. Add the tofu pieces and pan fry it on both sides for 2-4 minutes till slightly golden . Then pour the prepared sauce over the tofu and cook for 3-4 minutes or until sauce has reduced and coated the tofu. Garnish with spring onion and serve with steamed rice.