King Prawn And Fennel Pasta Dinner Recipe

About this recipe

A delightful pescatarian dinner featuring tender king prawns, aromatic fennel, and a rich tomato sauce served over perfectly cooked spaghetti. Ideal for solution seekers looking for a quick yet satisfying meal.

Ingredients

• 9 g On1Y Parsley Leaves
• 100 g Garlic - Single Clove
• 500 g Pluckk Organic Hybrid Tomatoes
• 500G Gustora Spaghetti Pasta
• 100 g Celery
• 1 kg Puro Healthy Salt (Sendha Namak)
• 1 ltr Oreal Canola Oil (From The House Of Pansari)

Instructions

1. 1. Place a saucepan on low heat.
2. 2. Finely chop 1 celery and 2 cloves of garlic to ensure quick cooking.
3. 3. Add 1 tbsp of canola oil to the pan, followed by the chopped celery and garlic.
4. 4. Season with 1 pinch of salt and cook for 5 minutes until softened.
5. 5. Add 2 chopped tomatoes to the pan and stir well. Let the mixture simmer for 15 minutes until the celery is tender.
6. 6. Meanwhile, boil a large pot of salted water and cook 400 g of spaghetti for 9-10 minutes until al dente.
7. 7. Drain the spaghetti and set aside.
8. 8. Add the cooked celery and tomato sauce to the pasta and cook for 3-4 minutes until heated through.
9. 9. Combine the cooked spaghetti with the sauce, stirring to coat the pasta evenly.
10. 10. Add 1 tsp of dried parsley leaves during cooking for flavor enhancement.
11. 11. Serve hot and enjoy your flavorful pasta dinner.