Keto Swiss Cheese And Spinach Egg Scramble Recipe

About this recipe

A delicious keto-friendly dinner featuring creamy Swiss cheese, fresh spinach, and fluffy scrambled eggs. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 250 g Spinach - Chopped
• 6 pcs White Eggs
• - Cheese Slices
• 100 g Catch Black Pepper Powder
• 1 kg Puro Healthy Salt (Sendha Namak)

Instructions

1. 1. In a medium-sized bowl, add 5 eggs, 3 tablespoons of milk, 1/4 teaspoon of ground black pepper, and 2 pinches of salt. Whisk together until well combined and set aside.
2. 2. Heat a medium-sized skillet over medium heat and add 1 tablespoon of butter. Once melted, add 2 tablespoons of chopped spinach. Stir and cook until the spinach wilts slightly, about 4 minutes.
3. 3. Pour the egg mixture into the skillet with the spinach. Stir gently to combine and cook, moving the eggs around with a spatula, for about 3 to 4 minutes until they begin to set.
4. 4. Just before the eggs are fully cooked, add 1/2 cup of shredded Swiss cheese. Stir gently for about 2 minutes until the cheese melts and is evenly distributed.
5. 5. Remove from heat and serve hot directly from the skillet.