Keto Spinach Salad With Eggs And Turkey Bacon Recipe

About this recipe

A delicious keto-friendly spinach salad featuring crispy turkey bacon, hard-boiled eggs, and a tangy mustard vinaigrette. Perfect for a satisfying dinner solution.

Ingredients

• 100 g Baby Spinach
• 200 g Organically Grown Sambar Onion
• 500g to 700g Turkey
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 500 g I'M Lite Sugar With Stevia
• 700Ml Hillers Vinegar
• 50G Ottogi Mustard Powder 오뚜기 겨자분 50G
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. Wash 1 lb of fresh spinach thoroughly in lukewarm water and drain well. Chill in the refrigerator to crisp.
2. 2. Remove the turkey bacon step.
3. 3. Hard-boil 5 eggs by placing them in a pot of boiling water for 10 minutes. Cool under cold running water, peel, and slice into quarters.
4. 4. In a small bowl, whisk together 1/2 cup vegetable oil, 1/4 cup sugar substitute, 2 tbsp vinegar, 1/4 tsp dry mustard, and 1/2 tsp salt until emulsified.
5. 5. Thinly slice 1 tsp onion and add it to the chilled spinach along with the egg quarters.
6. 6. Drizzle the mustard vinaigrette over the salad and toss gently to combine. Serve immediately.