Keto Spinach Fillo Triangles Recipe

Name: Keto Spinach Fillo Triangles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 100 g Baby Spinach; 150 g Spring Onion (Kandychi Path); 250 g D'Lecta Feta; 200 g Organigram Chia Seeds; 1 pack (25 g) Snapin Nutmeg Powder; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine

About this recipe

A delicious keto-friendly dinner option featuring spinach, feta cheese, and chives wrapped in crispy fillo leaves. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

100 g Baby Spinach
150 g Spring Onion (Kandychi Path)
250 g D'Lecta Feta
200 g Organigram Chia Seeds
1 pack (25 g) Snapin Nutmeg Powder
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix spinach, 1 lb crumbled feta cheese, 1/4 cup chopped spring onion, 1/4 tsp ground nutmeg, and 1/4 tsp black pepper until well combined. Add 1/4 cup of water to the mixture to help bind it together.
3. Form small patties or discs using the spinach and feta mixture, pressing them together firmly with your hands.
4. Place the spinach and feta patties onto a baking sheet lined with parchment paper.
5. Bake for 20 minutes or until golden brown and firm.
6. Remove from the oven and let cool slightly before serving. Enjoy your keto-friendly spinach and feta patties!