Keto Spinach Cheddar Bake Recipe

Name: Keto Spinach Cheddar Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 100 g x 2 Milky Mist Butter Chiplet Pack; 200 g Mother Dairy Paneer; 1 pack (1 kg) Amul Diced Cheddar; 200 g Organigram Chia Seeds; 100 g Baby Spinach; 300 g Nutty Yogi Almond Flour (With Skin)

Fusion cuisine · 1020 calories

About this recipe

A delicious and hearty keto-friendly spinach and cheddar bake, perfect for dinner. Packed with cheesy goodness and nutritious spinach, this dish is ideal for those seeking a low-carb, vegetarian meal.

Ingredients

100 g x 2 Milky Mist Butter Chiplet Pack
200 g Mother Dairy Paneer
1 pack (1 kg) Amul Diced Cheddar
200 g Organigram Chia Seeds
100 g Baby Spinach
300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.
2. In a large mixing bowl, combine 2 cups of almond flour, 1/2 cup melted butter, 1 cup cottage cheese, 1/4 cup chia seeds mixed with 3/4 cup water, 1 cup shredded cheddar cheese, and 1 cup fresh spinach, chopped.
3. Mix the ingredients thoroughly until well combined and a uniform batter forms.
4. Pour the mixture evenly into the prepared baking dish and smooth the top with a spatula.
5. Bake in the preheated oven for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool for 5-10 minutes before slicing into 12 portions. Serve warm and enjoy!