Keto Spinach And Mushroom Sauté Recipe

Name: Keto Spinach and Mushroom Sauté
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 250 g Spinach - Chopped; 1 bunch Spring Onion; 100 g Garlic - Single Clove; 125 g White Shimeji Mushroom (Anabe); 500g to 700g Turkey; 500 ml Bertolli Extra Virgin Olive Oil; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pack (100 g) Popular Essentials Black Pepper

Fusion cuisine

About this recipe

A quick and flavorful keto-friendly dinner featuring sautéed spinach, mushrooms, and savory turkey bacon. Perfect for solution seekers looking for a healthy and satisfying meal.

Ingredients

250 g Spinach - Chopped
1 bunch Spring Onion
100 g Garlic - Single Clove
125 g White Shimeji Mushroom (Anabe)
500g to 700g Turkey
500 ml Bertolli Extra Virgin Olive Oil
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pack (100 g) Popular Essentials Black Pepper

Instructions

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add 3 minced garlic cloves and sauté for 1 minute until fragrant.
3. Stir in 2 chopped green onions and 5 sliced mushrooms. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender.
4. Add 2 cups of fresh spinach to the skillet and sauté for 3-5 minutes, stirring frequently, until the spinach is wilted to your liking.
5. Season with salt and pepper to taste, then remove from heat.
6. Serve warm as a delicious keto-friendly dinner option.