Keto Spinach And Herb Spread Recipe

About this recipe

A creamy and flavorful keto-friendly spread made with fresh spinach, herbs, and a rich blend of mayonnaise and sour cream. Perfect for a quick dinner solution or as a versatile dip.

Ingredients

• 85 g Hellmann'S Creamy Mayonnaise
• 1 pc (200 g) Amul Sour Cream
• 100 g Celery
• 1 pc (50 g) On1Y Onion Powder
• 250 g Spinach - Chopped

Instructions

1. 1. Finely chop 1 cup of fresh spinach and set it aside.
2. 2. In a mixing bowl, combine 1 cup of mayonnaise, 1 cup of sour cream, and 1/4 teaspoon of dried onion powder.
3. 3. Add the chopped spinach and 1/4 cup of finely diced celery to the bowl.
4. 4. Mix all the ingredients thoroughly until well combined.
5. 5. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. 6. Serve as a spread for keto-friendly bread or as a dip with fresh vegetables.