Keto Spinach And Egg Panini Recipe

About this recipe

A quick and satisfying keto-friendly dinner featuring crispy turkey bacon, fresh spinach, and fluffy eggs cooked on a panini press. Perfect for solution seekers looking for a low-carb meal.

Ingredients

• 250 g Spinach - Chopped
• 200 g Organigram Chia Seeds
• 1 kg Puro Healthy Salt (Sendha Namak)
• 50 g On1Y Black Peppercorns With Grinder

Instructions

1. 1. Lay the turkey bacon on the panini press and close the lid.
2. 2. Cook the turkey bacon until crispy and golden brown, about 2 minutes, then remove it to a plate.
3. 3. Do not drain the fat from the press. Scatter the fresh spinach evenly on the press.
4. 4. In a bowl, whisk the eggs with a pinch of salt and pepper, then pour the mixture over the spinach on the press.
5. 5. Close the lid and cook for 1-2 minutes, or until the eggs are set and cooked through.
6. 6. Carefully remove the egg and spinach mixture from the press, roll it into a cigar shape or cut into strips, and serve immediately with the turkey bacon on the side.