Keto Spinach And Crunch Dip Recipe
American cuisine

About this recipe
A creamy and crunchy keto-friendly spinach dip perfect for dinner. This no-bake recipe is quick to prepare and pairs wonderfully with low-carb crackers or fresh vegetables.
Ingredients
- 100 g Celery
- 85 g Hellmann'S Creamy Mayonnaise
- 400 g Agapi Protein Greek Yogurt (Natural)
- 50 g On1Y Onion Powder
Instructions
- 1. In a large mixing bowl, combine 1 1/2 cups of sour cream, 1/2 cup of mayonnaise, and 1 tablespoon of onion powder.
- 2. Chop 3/4 cup of celery into small pieces, then add them to the bowl.
- 3. Mix all the ingredients thoroughly until well combined.
- 4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- 5. Serve chilled with low-carb crackers or assorted raw vegetables for dipping.