Keto Spinach And Crunch Dip Recipe

American cuisine

Keto Spinach and Crunch Dip recipe

About this recipe

A creamy and crunchy keto-friendly spinach dip perfect for dinner. This no-bake recipe is quick to prepare and pairs wonderfully with low-carb crackers or fresh vegetables.

Ingredients

  • 100 g Celery
  • 85 g Hellmann'S Creamy Mayonnaise
  • 400 g Agapi Protein Greek Yogurt (Natural)
  • 50 g On1Y Onion Powder

Instructions

  1. 1. In a large mixing bowl, combine 1 1/2 cups of sour cream, 1/2 cup of mayonnaise, and 1 tablespoon of onion powder.
  2. 2. Chop 3/4 cup of celery into small pieces, then add them to the bowl.
  3. 3. Mix all the ingredients thoroughly until well combined.
  4. 4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  5. 5. Serve chilled with low-carb crackers or assorted raw vegetables for dipping.