Keto Spinach And Cream Cheese Pita Bites Recipe

Name: Keto Spinach and Cream Cheese Pita Bites
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 200 g Peeled Sambhar Onion By Urban Harvest; 200 g Dairy Craft Cremella Natural Cream Cheese; 100 g Celery; 250 g Zucchini Green; 100 g Baby Spinach; 50 g On1Y Onion Powder

Fusion cuisine · 480 calories

Keto Spinach and Cream Cheese Pita Bites recipe

About this recipe

A low-carb, keto-friendly twist on a classic spinach-filled pita, featuring a creamy spinach and water chestnut filling. Perfect for a quick and satisfying dinner solution.

Ingredients

200 g Peeled Sambhar Onion By Urban Harvest
200 g Dairy Craft Cremella Natural Cream Cheese
100 g Celery
250 g Zucchini Green
100 g Baby Spinach
50 g On1Y Onion Powder

Instructions

1. Thaw 200 g of frozen spinach and squeeze out any excess water.
2. Finely chop 1 small onion and combine it with the spinach, 200 g of softened cream cheese, and 1 tablespoon of keto-friendly onion soup mix in a mixing bowl.
3. Drain and finely chop 1 can of water chestnuts, then fold them into the spinach and cream cheese mixture.
4. Cut 1 package of low-carb pita bread in half and gently open the pockets.
5. Fill each pita half with the spinach mixture, smoothing it out evenly.
6. Slice the filled pita halves into smaller serving pieces and serve immediately.