Keto Spinach And Cheese Salad Recipe

Name: Keto Spinach and Cheese Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 250 g Spinach - Chopped; 100 g Celery; 200 g Organically Grown Sambar Onion; 1 pc Avocado Indian Premium Semi Ripe; 1 kg Akar Powder Salt; 85 g Hellmann'S Creamy Mayonnaise; 2 x 170 ml Masterchow White Vinegar - Pack Of 2; 100 g Habanero Hot Sauce; - Cheese Slices

Fusion cuisine

About this recipe

A delicious and keto-friendly spinach salad featuring creamy English cheese, fresh vegetables, and a tangy dressing. Perfect for a satisfying dinner solution.

Ingredients

250 g Spinach - Chopped
100 g Celery
200 g Organically Grown Sambar Onion
1 pc Avocado Indian Premium Semi Ripe
1 kg Akar Powder Salt
85 g Hellmann'S Creamy Mayonnaise
2 x 170 ml Masterchow White Vinegar - Pack Of 2
100 g Habanero Hot Sauce
- Cheese Slices

Instructions

1. Finely grind 1 cup of fresh spinach leaves using a food processor or chop them very finely, then measure to ensure you have 1 cup.
2. In a large mixing bowl, combine the ground spinach, 1/2 cup of finely chopped celery, and 1/2 cup of finely chopped onion.
3. Add 1 ripe avocado, mashed, to the bowl along with 1 cup of shredded cheese.
4. Season the mixture with 1/2 teaspoon of salt and gently fold in 1 1/4 cups of mayonnaise until everything is evenly coated.
5. Just before serving, drizzle 1 1/2 teaspoons of white vinegar and 1/2 teaspoon of hot sauce over the salad. Toss lightly to combine.
6. Serve immediately as a fresh and satisfying keto dinner option.