Keto Spinach And Cheese Patties Recipe

About this recipe

These keto-friendly spinach and cheese patties are a delicious and satisfying dinner option. Packed with spinach, cheese, and a hint of spice, they are perfect for solution seekers looking for a low-carb meal.

Ingredients

• 200 g Old Hill Parmesan Cheese
• 500 ml Bertolli Extra Virgin Olive Oil
• 200 g Organigram Chia Seeds
• 250 g Spinach - Chopped
• 1 pack (25 g) Snapin Nutmeg Powder
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. In a large bowl, combine 2 lbs of chopped spinach, 2 large eggs, 1/2 cup grated Parmesan cheese, 1/4 tsp nutmeg, 1/4 tsp black pepper, and 1/2 tsp salt. Mix well until all ingredients are evenly incorporated.
2. 2. Form the mixture into 12 evenly sized patties, pressing them gently to hold their shape.
3. 3. Heat 2 tbsp of olive oil in a large skillet over medium heat. Once hot, add the patties in batches, ensuring not to overcrowd the pan.
4. 4. Cook each patty for about 2-3 minutes on each side, or until golden brown and cooked through.
5. 5. Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve warm and enjoy!