Keto Spinach And Cheese Omelette Recipe

About this recipe

A delicious and satisfying keto-friendly spinach and cheese omelette, perfect for a quick and healthy dinner. Packed with protein and nutrients, this dish is ideal for solution seekers looking for a low-carb meal.

Ingredients

• 250 g Spinach - Chopped
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 ltr Bertolli Extra Virgin Olive Oil

Instructions

1. 1. Rinse 150 g of chopped spinach under cold water to clean.
2. 2. Bring a pot of water to a boil, blanch the spinach for 1-2 minutes, then drain and set aside.
3. 3. Mix the drained spinach with torn pieces of cheddar cheese slices in a bowl.
4. 4. Add 1/2 tsp of salt to the spinach and cheese mixture, stirring well.
5. 5. Heat 1 tbsp of olive oil in a non-stick pan over medium heat.
6. 6. Spread the spinach and cheese mixture evenly in the pan and cook for 3-4 minutes until the bottom is set.
7. 7. Carefully fold the mixture in half and cook for another 2-3 minutes until the cheese is melted.
8. 8. Serve warm, optionally paired with a side salad or keto-friendly pickles.