Keto Spinach And Bacon Skillet Recipe

About this recipe

A hearty and keto-friendly spinach dish featuring crispy bacon, sautéed onions, and a creamy egg mixture. Perfect for a satisfying dinner solution.

Ingredients

• 200 g Pork Passion Pork Bacon
• 200 g Peeled Sambhar Onion By Urban Harvest
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 250 g Spinach - Chopped
• 300 g Nutty Yogi Almond Flour (With Skin)
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Cook 1 package of spinach in a small amount of water over medium heat until wilted, then drain thoroughly and set aside.
2. 2. In a skillet, fry 2 slices of bacon over medium heat until crispy. Remove the bacon from the pan and chop into small pieces.
3. 3. In the same skillet, add 1/4 cup of finely chopped onion and sauté in the bacon drippings until tender, about 3-4 minutes.
4. 4. In a mixing bowl, combine the cooked spinach, sautéed onion, 3/4 cup of almond flour, and 1 beaten egg. Mix well to form a cohesive mixture.
5. 5. Season the mixture with salt and pepper to taste, then transfer it back to the skillet and cook over medium heat for 5-7 minutes, stirring occasionally, until heated through.
6. 6. Sprinkle the chopped bacon on top of the spinach mixture and serve warm.