Keto Skillet Dinner Recipe

Name: Keto Skillet Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 1 pc Cabbage Red; 250 g Premium Sambhar Onion; 250 g Zucchini Green; 400 Ml Kara Coconut Cream; 200 g Old Hill Red Cheddar Cheese Block

Fusion cuisine · 800 calories

About this recipe

A hearty and satisfying keto-friendly dinner featuring ground beef, low-carb vegetables, and melted cheese, all cooked to perfection in an electric skillet.

Ingredients

1 pc Cabbage Red
250 g Premium Sambhar Onion
250 g Zucchini Green
400 Ml Kara Coconut Cream
200 g Old Hill Red Cheddar Cheese Block

Instructions

1. Pat about 3/4 of the ground beef evenly across the bottom of an electric skillet.
2. Layer the chopped cabbage, sliced zucchini, and diced onion evenly over the ground beef.
3. Crumble the remaining ground beef on top of the vegetables.
4. Spread the coconut cream evenly over the mixture, ensuring it covers the top layer.
5. Place the slices of cheddar cheese on top of the soup layer.
6. Set the electric skillet to medium-high heat (325°F) and cook until the mixture begins to steam.
7. Once steaming, reduce the heat to low, close the steam vents, and cook for an additional 20 minutes or until the vegetables are tender and the beef is fully cooked.
8. Serve hot and enjoy your keto-friendly skillet dinner.