Keto Scrambled Eggs With Avocado And Cheese Recipe

About this recipe

A quick and satisfying keto-friendly dinner featuring creamy scrambled eggs, rich avocado, and melted cheddar cheese. Perfect for those seeking a low-carb, high-fat meal solution.

Ingredients

• 25 g Parsley
• 100 g Mother Dairy Salted Butter
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 1 pc Avocado Indian Premium Semi Ripe
• 6 pcs White Eggs
• - Cheddar
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu
• 75 g On1Y Whole Black Pepper

Instructions

1. 1. In a mixing bowl, whisk 4 eggs, 1 tablespoon water, a pinch of salt, and a pinch of pepper until well combined.
2. 2. Heat 2 teaspoons of butter in a large nonstick skillet over medium heat, tilting the pan to coat the bottom evenly.
3. 3. Once the butter begins to foam, pour the egg mixture into the skillet all at once and let it sit undisturbed for 20 seconds.
4. 4. Gently stir the eggs with a spatula, cooking until they are light, fluffy, and just set but not dry.
5. 5. Add 1/2 cup shredded cheddar cheese and 1/2 avocado, diced, to the skillet. Stir gently until the cheese is melted and the avocado is warmed through.
6. 6. Remove from heat and garnish with 1 tablespoon chopped parsley.
7. 7. Serve immediately while hot and enjoy your keto-friendly meal.