Keto Layered Dinner Dip Recipe

About this recipe

A delicious and satisfying keto-friendly layered dip perfect for dinner. Packed with fresh vegetables, creamy layers, and bold flavors, this dish is ideal for those seeking a low-carb, vegetarian option.

Ingredients

• 180 g Nestle A+ Dahi, Thick & Creamy Cup Curd
• 100 g Chilli Green
• 1 pack (1 kg) Amul Diced Cheddar
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 150 g Spring Onion (Kandychi Path)
• 200 g Cremeitalia Sour Cream
• 1 pack (100 g) Catch Red Kuti Mirch
• 1 pc (200 g) Amul Sour Cream
• 2 Pieces Cucumber
• 150 ml Cholula Chili Lime Hot Sauce 5 Oz
• 1 kg Satyam Sugar

Instructions

1. 1. Spread 1 can of refried black soybeans evenly across the bottom of a serving dish.
2. 2. In a small bowl, mix 8 oz of avocado dip with 1/2 tsp of lemon juice for added freshness, then spread this mixture over the beans.
3. 3. Combine 8 oz of sour cream with 1 tbsp of chili powder in another bowl, then spread this layer over the avocado dip.
4. 4. Sprinkle 1/4 cup of chopped green chilies and 1/4 cup of sliced black olives evenly over the sour cream layer.
5. 5. Spread 1/2 cup of sugar-free salsa or picante sauce over the top.
6. 6. Finish by sprinkling 1 cup of chopped bell pepper, 1/2 cup of chopped green onions, and 1 cup of shredded cheddar cheese over the salsa layer.
7. 7. Cover the dish and refrigerate for at least two hours to allow the flavors to meld.
8. 8. Serve chilled with keto-friendly chips or fresh vegetable sticks.