Keto Green Beans And Eggs Dinner Recipe

About this recipe

A simple and satisfying keto-friendly dinner featuring sautéed green beans and fluffy scrambled eggs, perfect for solution seekers looking for a quick and nutritious meal.

Ingredients

• 100 g Milky Mist Cooking Unsalted Butter
• 100 g Asparagus
• 6 pcs White Eggs
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Heat 2 tablespoons of butter in a large skillet over medium heat until melted.
2. 2. Add 15 1/2 oz of trimmed asparagus to the skillet and sauté for 3-5 minutes, stirring occasionally, until they are tender and slightly browned.
3. 3. Season the asparagus with 1 tsp of salt, stirring to coat evenly.
4. 4. Crack 3 eggs into a bowl and beat them until the yolks and whites are fully combined.
5. 5. Push the asparagus to one side of the skillet and add the remaining 1 tablespoon of butter to the empty side. Pour the beaten eggs into the buttered side and cook, stirring gently, until the eggs are scrambled and set, about 2-3 minutes.
6. 6. Mix the scrambled eggs with the asparagus, ensuring everything is evenly combined. Serve hot and enjoy your keto-friendly dinner!