Keto-Friendly Odisha-Style Chicken Curry Recipe

About this recipe

A rich and flavorful Odisha-style chicken curry made with aromatic spices, coconut milk, and fresh herbs. This keto-friendly dish is low in carbs, high in healthy fats, and packed with protein, making it a perfect dinner option.

Ingredients

• Pcs Chings Masala Chicken Chilli
• - Onion
• 250g Garlic
• 250g Ginger
• 200 ml Mustard Oil
• 250g Green Chilli
• 20 g Turmeric Powder
• 100 g Coriander Powder
• 50 g Cumin Powder
• - Red Chilli
• 100g Garam Masala
• 250 ml Coconut Milk
• 250g Coriander
• 10G Salt
• 500 ml Water

Instructions

1. Step 1: Heat 2 tablespoons of mustard oil in a heavy-bottomed pan over medium heat for 2 minutes until the oil begins to shimmer. Add the chopped onions and sauté for 5-6 minutes until golden brown.
2. Step 2: Add the minced garlic, grated ginger, and slit green chilies to the pan. Sauté for 2 minutes until the raw aroma disappears.
3. Step 3: Stir in the turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala. Cook the spices for 1-2 minutes on low-medium heat, stirring continuously to prevent burning.
4. Step 4: Add the chicken pieces to the pan and sear them for 5-6 minutes, turning occasionally, until they are lightly browned on all sides.
5. Step 5: Pour in the tomato puree and cook for 3-4 minutes until the mixture thickens slightly. Add salt to taste and mix well.
6. Step 6: Reduce the heat to low and add the coconut milk along with 100 ml of water. Stir gently to combine, cover the pan, and let it simmer for 15-20 minutes until the chicken is cooked through and tender.
7. Step 7: Garnish the curry with freshly chopped coriander leaves. Serve hot with a side of sautéed spinach or a fresh cucumber salad for a complete keto-friendly meal.