Keto Dinner Egg Bake Recipe

Name: Keto Dinner Egg Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Fusion
Ingredients: 500 ml Mother Dairy Full Cream Milk; 125 g White Shimeji Mushroom (Anabe); 200 g Old Hill Red Cheddar Cheese Block

Fusion cuisine

About this recipe

A hearty and satisfying keto-friendly egg bake, perfect for dinner. Packed with protein and flavor from eggs, cheese, and mushrooms, this dish is a simple yet delicious solution for a low-carb meal.

Ingredients

500 ml Mother Dairy Full Cream Milk
125 g White Shimeji Mushroom (Anabe)
200 g Old Hill Red Cheddar Cheese Block

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan with a small amount of oil.
2. Line the bottom of the greased pie pan with slices of cheddar cheese, ensuring the entire base is covered.
3. In a mixing bowl, stir 1 cup of milk until slightly frothy.
4. Add 150 g of sliced mushrooms to the milk, stirring to evenly distribute.
5. Pour the milk mixture over the cheese-lined pie pan, spreading the ingredients evenly.
6. Place the pie pan in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown.
7. Remove the bake from the oven and let it stand for 5 minutes before slicing and serving.