Keto Deviled Eggs With Mustard Dressing Recipe

About this recipe

A keto-friendly twist on a classic dish, these deviled eggs are perfect for a satisfying dinner. Packed with flavor and low in carbs, they are ideal for solution seekers looking for a quick and delicious meal.

Ingredients

• 1 pc Avocado Indian Premium Semi Ripe
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 170 g The Gourmet Jar Wholegrain Mustard Paste
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 200 g Sugar Free Green 100% Natural Made From Stevia

Instructions

1. 1. Hard boil 8 eggs by placing them in a pot of boiling water for 10 minutes, then transfer them to an ice bath to cool.
2. 2. Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
3. 3. Mash the yolks with a fork and mix in 1 tablespoon of keto-friendly salad dressing, 1 teaspoon of mustard, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of erythritol or another keto-approved sweetener.
4. 4. Spoon or pipe the yolk mixture back into the egg white halves, filling each cavity generously.
5. 5. Arrange the filled eggs on a serving plate and garnish with a sprinkle of black pepper or paprika, if desired. Serve immediately or refrigerate until ready to eat.