Keto Creamy Spinach Casserole Recipe

About this recipe

This keto-friendly creamy spinach casserole is a perfect dinner option for those seeking a low-carb, satisfying meal. Packed with fresh spinach, cream cheese, and aromatic basil, it's a delicious solution for a quick and healthy dinner.

Ingredients

• 14 g On1Y Basil Leaves
• 250 g Sambar Onion (Sambar Eerulli)
• 1 pc (50 g) On1Y Pepper Grinder
• 150 g Mooz Cream Cheese
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 250 g Spinach - Chopped
• 1 kg Akar Powder Salt

Instructions

1. 1. Place 1 package of spinach in a saucepan with 1/2 cup boiling water and return to a boil.
2. 2. Cover the saucepan, lower the heat to a simmer, and cook for 4 minutes until the spinach is wilted and broken up.
3. 3. Drain the spinach, ensuring not to press out all the liquid, and transfer it to a blender or food processor.
4. 4. Add 2 tablespoons of finely chopped onion, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 ounces of cream cheese, 1/4 cup fresh basil leaves, and 1 egg to the blender. Blend until just combined.
5. 5. Pour the mixture into a buttered 1-quart casserole dish, spreading it evenly.
6. 6. Bake in a preheated oven at 325°F (165°C) for 30 minutes or until a knife inserted in the center comes out clean.
7. 7. Remove from the oven and let it rest for a few minutes before serving hot.