Keto Creamy Eggs And Salmon On Toast Recipe

About this recipe

A rich and satisfying keto-friendly dinner featuring creamy eggs and salmon served on low-carb toast. Perfect for those seeking a quick and delicious solution to their evening meal.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 1 pc (1 L) Sofit Unsweetened Almond Milk Drink
• 250 g Zucchini Green
• 6 pcs White Eggs
• 300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. 1. Boil 6 eggs in a pot of water for 8-10 minutes until hard-boiled. Remove from heat, cool, peel, and chop them roughly.
2. 2. In a saucepan, melt 2 tbsp of butter over medium heat. Once melted, whisk in 4 tsp of almond flour and cook for 1-2 minutes until slightly thickened.
3. 3. Gradually pour in 2 cups of unsweetened almond milk, whisking constantly to avoid lumps. Cook for 3-4 minutes until the mixture thickens.
4. 4. Add the chopped zucchini to the sauce and stir well to combine.
5. 5. Gently fold in the chopped eggs and cook for another 2-3 minutes, stirring occasionally, until heated through.
6. 6. Slice the zucchini into thin rounds and lightly toast them in a dry pan over medium heat until golden brown on both sides.
7. 7. Spoon the creamy egg and zucchini mixture over the toasted zucchini slices and serve immediately.