Keto Creamy Chicken Skillet Recipe

Name: Keto Creamy Chicken Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: American
Ingredients: 100 g Milky Mist Cooking Unsalted Butter; 400 g Tendercuts Chicken Breast Boneless 400G; 1 pc (200 g) Amul Sour Cream; 150 g Mooz Cream Cheese; 125 g White Shimeji Mushroom (Anabe); 250 g Spring Onion

American cuisine · 1090 calories

About this recipe

A rich and satisfying keto-friendly chicken dish with creamy cheese sauce, mushrooms, and green onions, perfect for a hearty dinner.

Ingredients

100 g Milky Mist Cooking Unsalted Butter
400 g Tendercuts Chicken Breast Boneless 400G
1 pc (200 g) Amul Sour Cream
150 g Mooz Cream Cheese
125 g White Shimeji Mushroom (Anabe)
250 g Spring Onion

Instructions

1. Melt 1 tbsp of butter in a large skillet over medium heat.
2. Add 4 chopped green onions to the skillet and sauté for 2-3 minutes until softened.
3. Stir in 8 oz of cream cheese and 1 can of mushroom, mixing well.
4. Add 3 boneless, skinless chicken breasts to the skillet, ensuring they are coated in the sauce. Cover and cook for 15-20 minutes, turning occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F.
5. Reduce the heat to low and stir in 1 cup of sour cream. Heat gently, ensuring the mixture does not boil.
6. Serve the creamy chicken and sauce warm, garnished with additional green onion if desired.