Keto Chili Egg Spread Recipe

Name: Keto Chili Egg Spread
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 200 g Dairy Craft Cremella Natural Cream Cheese; 500 g Nutraj Chilean Walnuts /Akhrot Inshell; 250 g Organically Grown Green Capsicum; 200 g Organically Grown Sambar Onion; 60 ml Tabasco Red Pepper Chilli Sauce

Fusion cuisine

About this recipe

A creamy and flavorful keto-friendly spread made with cheese, nuts, and chili sauce, perfect for a quick and satisfying dinner solution. Serve it with low-carb crackers or fresh vegetable sticks for a delicious meal.

Ingredients

200 g Dairy Craft Cremella Natural Cream Cheese
500 g Nutraj Chilean Walnuts /Akhrot Inshell
250 g Organically Grown Green Capsicum
200 g Organically Grown Sambar Onion
60 ml Tabasco Red Pepper Chilli Sauce

Instructions

1. In a mixing bowl, soften 200 g of cream cheese at room temperature for about 10 minutes.
2. Using an electric blender, blend the softened cream cheese until smooth and creamy.
3. Crack open 12 walnuts to remove the shells, then roughly chop the walnut kernels. Add the chopped walnuts, 2 tablespoons of finely chopped green pepper, 2 tablespoons of finely chopped onion, and 1/4 cup of chili sauce to the blender. Blend until well combined, adjusting the chili sauce to taste.
4. Add an additional 2 tablespoons of finely chopped green pepper and gently fold them into the blended mixture until evenly distributed.
5. Transfer the spread to a serving dish and refrigerate for at least 15 minutes to allow the flavors to meld. Serve with additional chopped green pepper.