Keto Chicken Dinner Wraps Recipe

About this recipe

A satisfying keto-friendly chicken wrap recipe perfect for dinner. Packed with protein and flavor, this dish is ideal for those seeking a low-carb solution.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 200 g Organigram Chia Seeds
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 100 g Romaine Lettuce
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 1 pc (60 ml) Tabasco Red Pepper Sauce
• 300 g Nutty Yogi Almond Flour (With Skin)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. In a bowl, beat 6 eggs with 1/3 cup cold water until well combined.
2. 2. Add 1 tsp hot red pepper sauce to the egg mixture and stir until the eggs turn bright orange.
3. 3. In another bowl, combine 10 tbsp almond flour and 1 tsp pepper.
4. 4. Season 2 chicken breasts with 1/2 tsp salt and 1/2 tsp pepper.
5. 5. Dip the chicken breasts into the egg mixture, ensuring they are fully coated, then dredge them in the almond flour mixture.
6. 6. Heat 2 tbsp oil in a skillet over medium heat. Cook the chicken breasts for 5-6 minutes per side, or until golden brown and fully cooked through.
7. 7. Warm 4 low-carb flour tortillas in a dry skillet or microwave.
8. 8. Slice the cooked chicken into strips and distribute evenly among the tortillas.
9. 9. Top each wrap with 1/2 cup shredded cheddar cheese and 1/2 cup chopped green onion.
10. 10. Serve the wraps warm, optionally with a drizzle of hot red pepper sauce for extra spice.