Keto Cheesy Green Chili Squares Recipe

About this recipe

A delicious and easy-to-make keto-friendly dinner option featuring a blend of cheddar and Swiss cheeses, eggs, and green chilies. Perfect for those seeking a low-carb, vegetarian meal solution.

Ingredients

• 1 pack (1 kg) Amul Diced Cheddar
• 100 g Chilli Green
• 200 g Organigram Chia Seeds

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking dish.
2. 2. In a large bowl, mix 2 cups of diced cheddar cheese until evenly combined.
3. 3. Spread the cheese evenly in the prepared baking dish.
4. 4. In another bowl, combine 1/2 cup of chia seeds with 1 1/2 cups of water and let sit for 10 minutes to thicken, then pour the chia mixture evenly over the cheese.
5. 5. Sprinkle 1/4 cup of chopped green chilies over the top of the chia and cheese mixture.
6. 6. Bake in the preheated oven for 20 to 30 minutes, or until the mixture is set and lightly golden on top.
7. 7. Remove from the oven and let cool for 5 minutes. Cut into squares and serve warm.