Keto Cheese And Avocado Bean Dip Recipe

Name: Keto Cheese and Avocado Bean Dip
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 1 pc Avocado Hass Imported; 250 ml Dabur Hommade Lemon Juice (Bottle); 200 g Peeled Sambhar Onion By Urban Harvest; 200 g D'Lecta 100% Cheddar Cheese Slices; 450 g Del Monte Black Sliced Olives; 200 g Hydroponic Sweet Bell Pepper (Cocktail)

Fusion cuisine · 600 calories

About this recipe

This keto-friendly dip combines creamy avocado, tangy cheeses, and a flavorful bean base for a satisfying dinner solution. Perfect for those seeking a low-carb, vegetarian option.

Ingredients

1 pc Avocado Hass Imported
250 ml Dabur Hommade Lemon Juice (Bottle)
200 g Peeled Sambhar Onion By Urban Harvest
200 g D'Lecta 100% Cheddar Cheese Slices
450 g Del Monte Black Sliced Olives
200 g Hydroponic Sweet Bell Pepper (Cocktail)

Instructions

1. Mash 2 avocados in a bowl until smooth, then stir in 1 tablespoon lemon juice, 1/2 cup chopped bell pepper, and 2 tablespoons finely chopped onion.
2. Spread 1 cup of bean dip evenly in a shallow, round 9-inch dish.
3. Layer the avocado mixture over the bean dip, spreading it evenly.
4. Sprinkle 1/2 cup shredded cheddar cheese and 1/2 cup shredded Monterey Jack cheese over the top in alternating sections to create a decorative pattern.
5. Garnish with 3 tablespoons sliced olives and additional chopped tomatoes around the edges, if desired.
6. Serve immediately with keto-friendly chips or vegetable sticks for dipping.