Keto Broccoli Cheddar Salad Recipe

About this recipe

A delicious and satisfying keto-friendly salad featuring fresh broccoli, cheddar cheese, and a creamy dressing. Perfect for a quick and easy dinner solution.

Ingredients

• 100 g Broccoli Florets
• 250 g Organically Grown Green Capsicum
• 250 g Premium Sambhar Onion
• 85 g Hellmann'S Creamy Mayonnaise
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 50 g X 3 Milagro Farm Smoked Paprika Combo

Instructions

1. 1. Wash and chop 500 g of fresh broccoli into bite-sized pieces.
2. 2. Dice 1 cup of green pepper and 1 cup of onion into small pieces.
3. 3. In a large mixing bowl, combine the chopped broccoli, green pepper, and onion.
4. 4. Add 1 cup of mayonnaise to the bowl and mix thoroughly to coat the vegetables evenly.
5. 5. Layer the mixture into a large serving dish, spreading it out evenly.
6. 6. Sprinkle 2 cups of shredded cheddar cheese over the top of the salad.
7. 7. For added flavor, sprinkle 1 teaspoon of smoked paprika over the cheese layer.
8. 8. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
9. 9. Serve chilled as a hearty and flavorful keto dinner option.