Keto Bacon And Avocado Dinner Rolls Recipe

About this recipe

A satisfying keto-friendly dinner option featuring crispy bacon, creamy guacamole, and fresh vegetables, all served on a low-carb roll. Perfect for those seeking a quick and delicious solution for dinner.

Ingredients

• 200 g Pork Passion Pork Bacon
• 250 g Spring Onion
• 85 g Hellmann'S Creamy Mayonnaise
• 100 g Romaine Lettuce
• 1 pack (1 kg) Amul Diced Cheddar
• 1 pc Cabbage Red
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
• 1 ltr Black & Green Extra Virgin Cold Pressed Avocado Oil

Instructions

1. 1. In a frying pan over medium heat, sauté 8 slices of bacon until crispy, about 5-7 minutes. Remove and drain on paper towels, then chop into small pieces.
2. 2. In the same pan, sauté 4 chopped green onions for 1-2 minutes until softened. Remove from heat.
3. 3. In a small bowl, mix 1/2 cup mayonnaise with a pinch of salt and pepper for added flavor.
4. 4. Arrange romaine lettuce leaves on a plate as a base for the rolls and spread the mayonnaise mixture evenly over them.
5. 5. Place an equal portion of the sautéed bacon and green onion mixture on top of the lettuce leaves.
6. 6. Add 4 tablespoons of avocado oil to each portion, spreading it gently over the bacon mixture.
7. 7. Top with a sprinkle of shredded cheddar cheese, about 1/4 cup per portion.
8. 8. Add a handful of shredded cabbage to each portion for crunch.
9. 9. Serve immediately and enjoy your keto-friendly dinner rolls.