Keto Avocado Tuna Bake Recipe

About this recipe

A delicious and keto-friendly dinner option featuring creamy avocado, savory tuna, and melted cheese on a low-carb base. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 150G Dongwon Light Standard Tuna 동원 라이트 스탠다드 참치 150G
• 1 pc Avocado Indian Premium Semi Ripe
• 100 g Milky Mist Cooking Unsalted Butter
• 200 g Mooz Pizza Mozzarella Cheese Block

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. Split two low-carb English muffins in half and lightly toast them.
3. 3. Butter one half of each muffin lightly and place a slice of mozzarella cheese on the other half.
4. 4. Spread 100 g of tuna evenly over the buttered halves of the muffins.
5. 5. Top the tuna with sliced avocado and a handful of alfalfa sprouts.
6. 6. Close the sandwiches by placing the cheese-topped halves over the tuna halves.
7. 7. Place the assembled sandwiches on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the mozzarella is melted and bubbly.
8. 8. Remove from the oven and let cool slightly before serving.