Keto Avocado Cheese Pasta Recipe

About this recipe

A creamy and satisfying keto-friendly pasta dish featuring avocado, mozzarella, and parmesan cheese. Perfect for a quick and delicious dinner solution.

Ingredients

• 1 pc Snacky Avocado Regular
• 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
• 100 g Old Hill Parmesan Cheese
• 125 g Mooz Butter Garlic & Herbes
• 270 g Urban Platter Shirataki Noodles

Instructions

1. 1. Cook the curly noodles according to the package directions until al dente. Drain them in a colander and set aside.
2. 2. In the same pot, melt 1/4 cup of butter over low heat.
3. 3. Add the cooked noodles back into the pot and stir to coat them evenly with the melted butter.
4. 4. Gently fold in the thinly sliced avocados, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated parmesan cheese.
5. 5. Stir the mixture until the cheeses are melted and the avocados are slightly softened. Serve immediately for a warm, creamy keto dinner.