Keto Avocado Cheese Layered Salad Recipe

About this recipe

A delicious and satisfying keto-friendly layered salad featuring creamy avocado, fresh tomatoes, and a blend of cheeses, perfect for a quick and easy dinner.

Ingredients

• 1 Bunch Coriander Leaves (Kotthambari)
• 200 g Mooz Cheddar Cheese Block
• 1 pc Avocado Hass Imported
• 200 g Mooz Pizza Mozzarella Cheese Block
• 125 g Red Bell Pepper
• 150 g Spring Onion (Kandychi Path)
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. In a food processor, chop 1 green onion, 1/4 cup coriander leaves, 8 oz cheddar cheese, and 8 oz jack cheese until finely combined.
2. 2. In a large bowl, layer the chopped green onion, 2 diced tomatoes, 2 diced avocados, the cheese mixture, and 1 cup green chili salsa.
3. 3. Sprinkle the layered salad with 1/2 tsp salt to enhance the flavors.
4. 4. Cover the bowl with plastic wrap and marinate the salad in the refrigerator for at least 4 hours or overnight for the best flavor.
5. 5. Before serving, gently toss the salad to mix the layers and serve with keto-friendly chips or as a standalone dish.