Keto Artichoke Olive Omelette Recipe

About this recipe

This keto-friendly omelette combines the rich flavors of artichoke hearts, green olives, and melted cheese for a satisfying dinner option. Perfect for solution seekers looking for a quick and nutritious meal.

Ingredients

• 200 g Peeled Sambhar Onion By Urban Harvest
• 450 g Pastazara Spanish Olives Green Olives Stuffed (With Pimentos)
• 1 ltr Mother Dairy Full Cream Milk
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 150 g Mooz Cream Cheese
• - Butter
• 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu
• 75 g On1Y Whole Black Pepper

Instructions

1. 1. Heat 1 tablespoon of light butter in a 12-inch frying pan over medium heat.
2. 2. Dice 1/2 onion and sauté it in the butter until translucent, about 3-4 minutes.
3. 3. In a bowl, mix 1/8 cup milk, 8 sliced green olives, a pinch of salt and pepper, and 2 tablespoons of cream cheese until well combined.
4. 4. Pour the mixture over the sautéed onions in the pan and cover with a lid.
5. 5. Cook over medium heat until the bottom is golden brown, about 5-6 minutes. Carefully lift the edge with a spatula to check.
6. 6. Lay 4 slices of cream cheese over half of the mixture.
7. 7. Fold the other half over the cheese-covered side and cook for 1 minute to melt the cheese.
8. 8. Slide the dish out of the pan onto a plate and serve hot.