Jowar Paneer Paratha Recipe Kit Recipe

Indian cuisine · 688 calories

Jowar paneer paratha Recipe Kit recipe

About this recipe

Explore the wholesome goodness of Jowar Paneer Paratha with AnyFeast! This nutritious recipe combines jowar flour and grated paneer, spiced with red chili powder, garam masala, and amchur powder for a flavorful twist. Perfect for a healthy meal, this paratha is crispy on the outside and soft on the inside. Packed with protein and fiber, it’s a great option for breakfast, lunch, or dinner. Order your Jowar Paneer Paratha recipe kit now on the AnyFeast app or website and enjoy a delicious, homemade meal! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • 200 g Paneer
  • 100 Ml Gowardhan Ghee
  • - Milky Mist Skyr Plain Yogurt
  • 500g Sur Jowar Flour
  • - Red Chilli Powder
  • 50g Everest Garam Masala
  • 100 g Amchur Powder
  • 500 Ml Champion Oil
  • 200 g Table Salt
  • Pcs Ajwain 50g

Instructions

  1. 1. In a mixing bowl, combine 1 cup jowar flour, 1/4 tsp salt, and 1/4 tsp ajwain. Gradually add 1/4 cup water and knead into a firm dough. Cover and set aside for 10 minutes.
  2. 2. In another bowl, mix 1/2 cup grated paneer, 1/4 tsp red chili powder, 1/4 tsp garam masala, 1/4 tsp amchur powder, and 2 tbsp chopped coriander leaves. Set aside.
  3. 3. Divide the dough into 4 equal portions. Roll each portion into a small circle using a rolling pin and some dry jowar flour for dusting.
  4. 4. Place 2 tbsp of the paneer mixture in the center of each circle. Bring the edges together to seal the filling and form a ball. Flatten gently.
  5. 5. Roll out the stuffed dough ball into a paratha, ensuring the filling does not spill out.
  6. 6. Heat a tawa or skillet over medium heat. Place the paratha on the tawa and cook for 1-2 minutes until small bubbles appear.
  7. 7. Flip the paratha and spread 1/4 tsp ghee or oil on the cooked side. Flip again and spread ghee or oil on the other side. Cook until both sides are golden brown and crispy.
  8. 8. Repeat with the remaining dough and filling. Serve hot with yogurt or pickle.