Jerk Spiced Prawns With Coconut Rice Recipe

Caribbean cuisine · 330 calories

About this recipe

Transport your taste buds to the Caribbean with this vibrant snack recipe featuring jerk-spiced prawns and creamy coconut rice. The succulent prawns are marinated in a bold jerk seasoning blend, infused with garlic and lime for a zesty kick. Paired with fragrant coconut rice that’s enriched with turmeric and garnished with fresh cilantro, this dish is as visually appealing as it is delicious. Perfect for a mid-day pick-me-up or a light evening snack, it’s a celebration of exotic flavors and wholesome nutrition. With 30g of protein and 600 calories per serving, it’s a balanced choice that combines indulgence with wellness. The preparation is straightforward, making it an ideal choice for intermediate cooks aiming to elevate their culinary repertoire. Whether you’re craving comfort or seeking a culinary adventure, this recipe is sure to delight.

Ingredients

  • 200 g Itc Master Chef Medium Prawns Peeled & Deveined (Frozen)
  • - El The Cook Jerk Seasoning 50g8906137830720
  • 100 g Garlic - Single Clove
  • - Lime Juice-750 Ml
  • 100 ml Oleev Olivana Natural Olive Oil (Bottle)
  • 1 kg Rice
  • 250 ml Real Thai Unsweetened Coconut Milk
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 100 g Fresh Turmeric
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

  1. 1. Rinse the prawns thoroughly and pat them dry with paper towels.
  2. 2. In a bowl, mix the jerk seasoning, minced garlic, lime juice, and olive oil to create a marinade.
  3. 3. Coat the prawns evenly with the marinade and let them sit for 15 minutes to absorb the flavors.
  4. 4. Rinse the rice under cold water until the water runs clear to remove excess starch.
  5. 5. In a pot, combine the rice, coconut milk, water, salt, and grated turmeric, then bring to a gentle boil.
  6. 6. Reduce the heat to low and cover the pot, allowing the rice to cook until tender, about 15 minutes.
  7. 7. Heat a skillet over medium-high heat and add a small drizzle of olive oil.
  8. 8. Place the marinated prawns in the skillet and cook for 2-3 minutes per side, until they turn pink and golden brown.
  9. 9. Fluff the cooked rice with a fork and stir in the chopped cilantro for added freshness.
  10. 10. Plate the rice and arrange the cooked prawns on top for a vibrant presentation.
  11. 11. Garnish with additional cilantro and lime wedges if desired for a zesty finish.