Japanese Izakaya Style Cabbage Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Japan with our Japanese Izakaya Style Cabbage Recipe Kit. This kit brings you a simple yet delicious way to enjoy crispy stir-fried cabbage, infused with the rich aroma of dry red chillies, savory soya sauce, and a sprinkle of white sesame seeds. Perfect as a side dish or a light meal, this recipe is quick to prepare and packed with flavor. Elevate your cooking with this traditional Izakaya-inspired dish. Order now on the AnyFeast website or app and bring the taste of Japan to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 pc (approx. 500 g to 800 g) Cabbage
• 50 g White Sesame Seeds
• 1 l Refined Soyabean Oil
• 500 g Sugar
• 90 g Dark Soy Sauce

Instructions

1. 1. Remove the outer leaves of a medium-sized cabbage and wash thoroughly. Cut the cabbage into bite-sized pieces, roughly 4-5 cups worth.
2. 2. In a small bowl, mix 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp sugar, and 1/2 tsp grated ginger. Stir until the sugar dissolves completely.
3. 3. Heat a large pan or wok over medium-high heat. Add 1 tbsp vegetable oil and swirl to coat the surface.
4. 4. Add the cabbage pieces to the pan and stir-fry for 3-4 minutes until slightly softened but still crisp.
5. 5. Pour the prepared sauce over the cabbage and toss to coat evenly. Cook for another 2 minutes, allowing the flavors to absorb.
6. 6. Sprinkle 1 tbsp toasted sesame seeds and 1 finely chopped green onion over the cabbage. Toss gently.
7. 7. Transfer the cabbage to a serving plate and serve warm or at room temperature as a side dish.