Jain Kimchi Recipe Kit Recipe

About this recipe

Experience the vibrant flavors of Jain Kimchi with our thoughtfully crafted recipe kit from AnyFeast! Tailored to align with Jain dietary principles, this kit features fresh cabbage, carrots, and green beans, seasoned with red chili powder, ginger paste, sugar, and salt for a perfect balance of spice and sweetness. While traditional kimchi often includes garlic, this recipe omits it to ensure it adheres to Jain guidelines. Easy to prepare, this kimchi is a delightful side dish or condiment that adds a tangy, flavorful twist to your meals. Whether you're new to kimchi or looking for a Jain-friendly version, this recipe is simple, delicious, and ready to enhance your dining experience. Order your kit today on the AnyFeast app or website and enjoy a wholesome, Jain-compliant take on this classic dish!

Ingredients

• 250 g Carrot
• 250 g French Beans
• 1 pc (approx. 500 g to 800 g) Cabbage
• loose Ginger
• 100 g Garlic
• 200 g Table Salt
• - Red Chilli Powder
• 670Ml Winn Vinegar
• 500 G Sugar

Instructions

1. 1. Wash and finely chop 200 grams of cabbage, 100 grams of carrots, and 50 grams of green beans.
2. 2. In a large bowl, mix the chopped vegetables with 1 tablespoon of salt. Let it sit for 1 hour to draw out moisture.
3. 3. Rinse the salted vegetables thoroughly under cold water to remove excess salt, then drain well.
4. 4. In a separate bowl, combine 2 tablespoons of red chili powder, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, and 1 teaspoon of sugar.
5. 5. Add the drained vegetables to the spice mixture and mix thoroughly until all vegetables are well-coated.
6. 6. Transfer the mixture to a clean, airtight glass jar. Press down firmly to remove any air pockets.
7. 7. Seal the jar and let it ferment at room temperature for 2 days. After fermentation, store in the refrigerator.
8. 8. Serve the Jain Kimchi as a side dish or condiment.