Jain Japchae Recipe Kit Recipe

About this recipe

Discover the rich and satisfying flavors of Korea with our Jain Japchae Recipe Kit, a vegetarian-friendly take on the beloved stir-fried noodle dish. This kit includes everything you need to create a delicious and wholesome meal, featuring chewy glass noodles, fresh vegetables like carrots, bell peppers, and mushrooms, and a perfectly balanced sesame-soy sauce. Designed to be quick and simple, this recipe is perfect for busy weeknights or when you want to enjoy a flavorful homemade dish without the hassle. With easy-to-follow steps and high-quality ingredients, you can whip up a restaurant-quality meal in no time. Treat yourself to the vibrant taste and texture of this classic Korean dish, all while sticking to your vegetarian lifestyle. Order your Jain Japchae Recipe Kit today on the AnyFeast website or app and enjoy the convenience of cooking made easy! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 pack Mushrooms Button
• - Bell Peppers
• 1 bunch Spring Onion
• 300 g Glass Noodles
• 90 g Dark Soy Sauce
• 500 g Sugar

Instructions

1. 1. Soak 100g of glass noodles in warm water for 20 minutes until softened. Drain and set aside.
2. 2. Heat 2 tbsp of sesame oil in a large pan over medium heat. Add 1 sliced carrot and sauté for 2 minutes.
3. 3. Add 1 sliced bell pepper and 100g of sliced mushrooms to the pan. Sauté for another 3 minutes until vegetables are tender.
4. 4. In a small bowl, mix 2 tbsp soy sauce, 1 tbsp sugar, and 1 tsp sesame seeds to create the sauce.
5. 5. Add the soaked glass noodles to the pan with the vegetables. Pour the sauce over the noodles and toss well to combine.
6. 6. Cook for 5 minutes, stirring occasionally, until the noodles are fully cooked and have absorbed the sauce.
7. 7. Garnish with chopped spring onions and serve hot.