Jain Fusion Bean Curry With Orange Yogurt Sauce Recipe

About this recipe

A no-bake, Jain-friendly fusion dish combining black beans, apples, and a tangy orange curry yogurt sauce. Perfect for a wholesome and satisfying dinner.

Ingredients

• 300 g Washington Royal Gala Apple (Seb)
• 475 g Tops Orange Marmalade Jam
• 400 g American Garden Dark Red Kidney Beans
• 125 g Red Bell Pepper
• 50 g Sakthi Curry Powder
• 200 g Grand Masala Handmade Garam Masala

Instructions

1. 1. Pour 500 g drained black beans into a crockpot.
2. 2. Add 1/2 cup of diced red bell pepper on top of the beans.
3. 3. Spread 1 cup of diced apple evenly over the red bell pepper.
4. 4. In a small bowl, mix 1 teaspoon of curry powder with 1/4 cup of orange marmalade. Spread this mixture over the ingredients in the crockpot.
5. 5. Cover the crockpot and cook on Low for 5-6 hours.
6. 6. While the crockpot is cooking, prepare the orange sauce by mixing 2 tablespoons orange marmalade, 1/4 teaspoon curry powder, and a pinch of garam masala in a non-reactive container. Refrigerate for at least 4 hours.
7. 7. Once the crockpot cooking is complete, serve the bean curry in bowls.
8. 8. Top each serving with a drizzle of the chilled orange curry sauce before serving.